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Wholemeal spelt protein and fibre with almond-pepper sauce.
NATURALLY RICH IN PROTEIN, LOW-FAT, SUGAR-FREE, CHOLESTEROL-FREE & RICH IN FIBRE.
Pour the sauce in a bowl and fry the seitan tops for 10 minutes in a pan or on the,grill. Then add the sauce. After 2 minutes everything is ready. Or cook the seitan tops and the sauce together for 7-10 minutes. Taste their soft texture.
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Wholemeal wheat protein and fibre with shoyu sauce.
NATURALLY RICH IN PROTEIN, LOW-FAT, SUGAR-FREE, CHOLESTEROL-FREE & SOURCE OF FIBRE.
Our shoyu sauce is traditionally fermented and matured in cedar casks. Pour the sauce in a bowl and fry the seitan tops for 10 minutes in a pan or on the grill. Then add the sauce. After 2 minutes everything is ready. Or cook the seitan tops and the sauce together for 7-10 minutes. Taste their soft texture.
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Wholemeal spelt protein and fibre with Tamari sauce.
NATURALLY RICH IN PROTEIN, LOW-FAT, SUGAR-FREE, CHOLESTEROL-FREE & SOURCE OF FIBRE.
Our tamari sauce is traditionally fermented and matured in cedar casks. Pour the sauce in a bowl and fry the seitan tops for 10 minutes in a pan or on the grill. Then add the sauce. After 2 minutes everything is ready. Or cook the seitan tops and the sauce together for 7-10 minutes. Taste their soft texture.
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Bertyn’s child-friendly family steak has been marinated in a smooth tomato and sweet pepper sauce with a hint of mandarin and rosemary. In other words, this paveron steak is the ideal meat substitute. It has been prepared according to traditional methods using ‘Oberkulmer Rotkorn’ spelt. This is a tasty unprocessed wholemeal spelt variety that is harvested in the ideal climate of Finland. 100% slow food. A tasty, healthy recipe from our chef. For young and old.
The Paveron steak is easy to prepare by frying it on both sides for 5 minutes in a pan or on the grill. Add the sauce, and it’s ready! Or place the unopened package in boiling water for 5 minutes. Try its soft taste and texture, similar to that of a filet mignon.
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Try our new spicy seitan pepper steak
Discover Bertyn’s seitan pepper steak, the ideal protein replacement to fry or grill. This organic pepper steak is prepared with spelt seitan according to traditional methods. With a delicious, subtle almond pepper sauce. Fry or grill on both sides for 5 minutes. Then add the sauce and you’re done! Or place the package in boiling water for 5 minutes. Straight away you will taste its delicious soft taste. Mouth-watering! Rich in protein, easily digestible, cholesterol-free and low in fat. The ideal protein provider with just 94 kcal per 100g. And with a filet mignon texture. You can find Bertyn in the fresh food section at your local health store.
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Bertyn Spelt Seitan
Spelt is an old variety of grain that has attracted renewed attention from the organic sector as a result of cultivation conditions, namely that is uses less fertiliser, has better resistance to disease and has a hard kernel with a high gluten level. As a result of these excellent properties, we now also make spelt seitan.
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Bertyn Manitoba Seitan with wheat
This protein-rich and easily digested product is perfect for replacing meat in your meals. Given its nutritional value, seitan is one of the riches sources of protein. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.
Bertyn Manitoba seitan is available both as a steak (300g) and in a block (550g and 1000g).
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Seitan supreme tops
Delicious manitoba-wheat seitan chunks in a spicy sauce. Preparation:
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Bio Seitan