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Wholemeal wheat protein and fibre with shoyu sauce.
NATURALLY RICH IN PROTEIN, LOW-FAT, SUGAR-FREE, CHOLESTEROL-FREE & SOURCE OF FIBRE.
Our shoyu sauce is traditionally fermented and matured in cedar casks. Pour the sauce in a bowl and fry the seitan tops for 10 minutes in a pan or on the grill. Then add the sauce. After 2 minutes everything is ready. Or cook the seitan tops and the sauce together for 7-10 minutes. Taste their soft texture.
| Product |
Seitan Shoyu Tops |
Average nutritional value per 100g / 100Kcal* :
Energie 345kj, 83Kcal
Proteins 13 g / 62%*
Carbohydrates 3,9 g / 19%* of which :
- sugars 0,4 g / 2%*
- starch 3,5 g / 17%*
Fats 1,4 g / 15%* of which :
- saturated 0,3 g / 3%*
- mono-unsaturated 0,4 g / 4%*
- poly-unsaturated 0,7 g / 8%*
Fibre 1,5 g / 4%*
Natrium 0,15 g |
| Weight |
530 g |
| Issue date |
20/11/2010 |
| EAN-codes |
5425007800777 per piece
5425007800784 per 4 pieces |
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| Properties |
Wheat protein and fibre with shoyu sauce. |
| Stored at 7 ° C, maximum shelf life 7 weeks after delivery |
| Packaging |
Content |
Dimensions |
| Glass |
500 ml
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85mm x 125mm |
Ingredients: seitan tops 68% (365g): whole-meal Demeter wheat flour 75%*, Manitoba wheat flower 25%*, water. Shoyu sauce 32% (165g): shoyu* (water, soy beans*, wheat flour*, sea salt, mirin* (rice*,
fermented rice* water)), bay leaves* and ginger.
*bio/organic control BE-BIO-02. Can contain traces of: celery, mustard, sesame seeds, nuts.
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