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Wholemeal spelt protein and fibre with almond-pepper sauce.
NATURALLY RICH IN PROTEIN, LOW-FAT, SUGAR-FREE, CHOLESTEROL-FREE & RICH IN FIBRE.
Pour the sauce in a bowl and fry the seitan tops for 10 minutes in a pan or on the,grill. Then add the sauce. After 2 minutes everything is ready. Or cook the seitan tops and the sauce together for 7-10 minutes. Taste their soft texture.
| Product |
Seitan Pepper Tops |
Average nutritional value per 100g / 100Kcal* :
Energie 280kj / 66Kcal
Proteins 8,1 g / 48%*
Carbohydrates 3,9 g / 24%* of which :
- sugars 0,3 g / 2%*
- starch 3,6 g / 22%*
Fats 1,5 g / 20%* of which :
- saturated 0,3 g / 4%*
- mono-unsaturated 0,4 g / 5%*
- poly-unsaturated 0,8 g / 11%*
Fibre 2,5 g / 8%*
Natrium 0,13 g |
| Weight |
530 g |
| Issue date |
20/11/2010 |
| EAN-codes |
5425007800814 per piece
5425007800821 per 4 pieces |
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| Properties |
Spelt protein and fibre with almond-pepper sauce. |
| Stored at 7 ° C, maximum shelf life 7 weeks after delivery |
| Packaging |
Content |
Dimensions |
| Glass |
500 ml
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85 mm x 125 mm |
Ingredients: seitan tops 68% (365g): 100% wholemeal spelt flour (Oberkulmer Rotkorn)*, tamari* (water, soy beans*, sea salt, mirin* (rice*, fermented rice*, water)), black pepper*, cayenne pepper*, ginger* and bay leaves*. Almond-pepper sauce 32% (165g)*: almond sauce* (water, light almond flour*, extra virgin olive oil*), tamari* (water, soy beans*, sea salt, mirin* (rice*, fermented rice*, water)), spelt starch*, pepper mix* (white*, pink*, black* and cayenne* pepper, nutmeg*, coriander*) and mustard*.
*bio/organic control BE-BIO-02. Can contain traces of: celery, mustard, sesame seeds, nuts.
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