Bertyn Seitan Manitoba seitan

seitan-shoyu-bloc

Bertyn Manitoba Seitan with wheat

This protein-rich and easily digested product is perfect for replacing meat in your meals. Given its nutritional value, seitan is one of the riches sources of protein. The name ‘Seitan’ comes from Japan, where it has been prepared in the traditional manner for hundreds of years.
When the popularity of natural food increased, original seitan was also discovered by the West. Seitan was originally made using wheat. We have been making wheat seitan for 25 years and have recently also begun making spelt seitan.

Bertyn Manitoba seitan is available both as a steak (300g) and in a block (550g and 1000g).

B_seitan-tarwe-steak_friet

product

Seitan Steak Manitoba

Date of issue

24/04/2006

EAN-codes

5425007800012 per item / 54250078000043 per 20 items

weight

350 g

properties

Average nutritional values per 100g

100% vegetable - soft structure – hearty flavour
Wheat – protein with shoyu sauce.

Calories 118 Kcal/493.9 kj, Protein 24.7 g, Fats 0.2 g, Carbohydrates 4.6 g

Store at max 7°C, keeps for up to 7 weeks after delivery

packaging

content

dimensions

vacuum cooking bag (up to 121°) in PP

300 g cut

150mm x 250mm

Ingredients: wheat flour*, shoyu* (water, soy beans*, wheat germ flour*, sea salt, mirin* (rice*, fermented rice*, water)) ginger* and bay leaf*

*Organic: BE-BIO-02 (Tin)

product

Seitan Bloc Manitoba

Date of issue

24/04/2006

EAN-codes:
550g: 542007800029 per item / 542007800050 per 10 items
1000g: 542007800425 per item / 542007800067 per 4 items

weight

550 g / 1000 g

properties

Average nutritional values per 100g

100% vegetable - soft structure – hearty flavour
Wheat – protein with shoyu sauce.

Calories 118 Kcal/493.9 kj, Protein 24.7 g, Fats 0.2 g, Carbohydrates 4.6 g

Store at max 7°C, keeps for up to 7 weeks after delivery

packaging

content

dimensions

vacuum cooking bag (up to 121°) in PP

550 g / 1000g g block

180mm x 270mm

Ingredients: wheat flour*, shoyu* (water, soy beans*, wheat germ flour*, sea salt, mirin* (rice*, fermented rice*, water)) ginger* and bay leaf*

*Organic: BE-BIO-02 (Tin)
traditionele_tamari_en_shoyu_saus-bertyn_seitan

 
   

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